Entertainment

Cocoa Cabana Cappuccino

Go bananas over this one! 

INGREDIENTS:

3-4 oz. hot fresh espresso


1 oz. crème de cacao (liqueur or syrup)


1 oz. crème de banana (liqueur or syrup)


8 oz. steamed milk

PREPARATION:

  • Mix the espresso and liqueurs (or syrups) together in a latte mug.
  • Fill the mug with steamed milk. Serve immediately.

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