Cappuccino Sticky Buns 

These gooey buns are a comforting treat to prepare on your next "snow day."  They can be made in a flash from ingredients you probably have on hand.


1/2 cup maple-flavored syrup

1/4 cup (1/2 stick) butter or margarine

1 envelope instant cappuccino mix, any flavor

1/2 cup chopped pecans

1 can (7 1/2 oz.) refrigerated biscuits



  • HEAT the oven to 400 degrees F
  • STIR the syrup and butter in a small saucepan. Bring the mixtue just to a boil over medium heat.
  • STIR in the cappuccino mix. Reduce the heat to low; cook and stir about 1 minute. Pour the mixture into an 8-inch round cake pan. Sprinkle with the pecans. Arrange the biscuits in the pan.
  • BAKE for 12 to 15 minutes or until golden brown. Invert immediately on onto a serving plate. Serve warm.
Makes 10 sticky buns

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