Cappuccino Sticky Buns
These gooey buns are a comforting treat to prepare on your next "snow day." They can be made in a flash from ingredients you probably have on hand.
1/2 cup maple-flavored syrup
1/4 cup (1/2 stick) butter or margarine
1 envelope instant cappuccino mix, any flavor
1/2 cup chopped pecans
1 can (7 1/2 oz.) refrigerated biscuits
Makes 10 sticky buns
- HEAT the oven to 400 degrees F
- STIR the syrup and butter in a small saucepan. Bring the mixtue just to a boil over medium heat.
- STIR in the cappuccino mix. Reduce the heat to low; cook and stir about 1 minute. Pour the mixture into an 8-inch round cake pan. Sprinkle with the pecans. Arrange the biscuits in the pan.
- BAKE for 12 to 15 minutes or until golden brown. Invert immediately on onto a serving plate. Serve warm.