March 06, 2019

Coffee has boomed in the last twenty years. It went from something people do in the morning to something people enjoy all day. With this, there has also been a boom in different types and flavors of coffee. With all of the options, it can be confusing to know what to try first. Let's dive into some basic coffee flavors, and what they are.

What Is Flavored Coffee?

Are you fond of the dark and hearty roasts but struggling with the bitterness and acidity? If yes, then a flavored coffee is an excellent way to help you enhance your medium or mild roast into a palate-pleasing and richer beverage.

Do you have any idea of which is the best-flavored coffee? Most people are known to be great fans of hazelnut coffee since it can tone down on any foods sweetness that you eat with it such as dessert and cookies.

The flavored coffee beans have been covered using different types of flavor compounds that help in supplementing the natural taste of the beans.

In case you are having a difficult time when it comes to choosing between different coffee flavors, you can consider going for the Volcania Coffee gift box as it contains flavored coffee from the nutty tastes too sweet.

Flavored coffee beans need in-depth scientific experimentation to ensure all things are right. Coffee products are after that added to the beans after design and roasting to help in enhancing the flavor of coffee and not to alter or overpower it.

French Vanilla Coffee 

French Vanilla does offer an intense vanilla aroma and fruity flavor. It is important to note French Vanilla refers not to where Vanilla bean pods are grown but to how traditional the French ice cream has been made. That is using an egg custard base.

The real French Vanilla is known to have an underlying richness thanks to its extra custard flavor.  does hold true to the tradition, distributing coffee using luscious touch.

According to professionals in the Seattle Times, this egg-less cream is known as Philadelphia style.

French Vanilla does lend itself very well to a bit of sweetener. Be sure of enjoying its flavor bloom when taking this beverage over ice. In case you do not tolerate dairy, a blend on unsweetened soy milk, French Vanilla coffee, and ice can be an excellent treat.

You can also get this bean in espresso, whole bean, drip, and fresh press grind. In case you are worried on keeping your coffee grinder free from any form of coagulating flavor extras, the is an excellent grind for you.

It is also important that you note that the does roast your coffee whenever you place an order. Any form of flavoring that is applied after roasting will be aromatic and fresh. Whenever you are preparing the palate for French Vanilla Coffee, it is advisable that you be ready to taste any underlying creaminess. Instead of just Vanilla, you can also consider thinking of the brulee, crème and enjoying your drink. 


Hazelnut is known to contain luscious sweetness. Both decaf and regular Hazelnut coffee selections are known to be medium that have been roasted for consistent aroma and chocolate flavor.

 It is possible for one to blend all these two coffees to get a great half cuff version or save your decaf for bedtime or dessert treat.

You can try drinking the flavored beverage alone before you consider adding amendments. In case the black coffee is never your preference, you can consider milk drizzle to help in bringing hazelnut flavor forward. Go gently if you are a fan of sugar.

The Hazelnut Decaf and Regular coffee is a coffee that will pair well with any breakfast dish or chocolate dessert that has sweetened like an oatmeal warm bowl.

The Pumpkin Spice Coffee

Are you a pumpkin fan? The types of flavorings that are present in the pumpkin spice are never unique. They are also an old part of the beverages that are present around the globe.

Similar types of spice blends are normally used in tea or added to baklava. Baklava refers to a sweet end to a bigger meal that usually serves both the digestive and the dessert aid. For example, in the American tradition, the pumpkin spice is normally associated with the autumn together with Christmas and thanksgiving.

This great combination of cinnamon, cloves, and memory has completely turned into a fruity flavor craze which will start on the first of every October and end just before the Valentine’s Day.

Chocolate Raspberry Coffee

Coffee is normally made from a roasted bean, and it does contain its own natural acidity. Adding some raspberry to the chocolate is known to be a simpler and easier way of boosting coffee’s acidity with chocolate layer surrounding the whole flavor package out.

Dark chocolate is known to be an excellent tool for any type of fruit. This coffee blend proves that this is completely true.

Selection of Chocolate Raspberry Coffee results in non-cloying, lush flavored coffee which will take for granted some sweetener although it does not need it. This coffee flavor can be a great addition when taking your breakfast and when it is served with ice for an afternoon break. It can even tolerate the splashy brandy with some little sugar after your dinner.

In case the acidity does not appeal, you can consider making this coffee flavor at night in a cold French press for a dark and rounded flavor with some bite at the back.

Butter Scotch Toffee

Butter Scotch Toffee refers to an inherently nutty flavor that has been made together with the heavy vanilla, brown sugar, cream, and butter. Although several people might remember the Butter Scotch candies as being a luxurious food, there is nothing special about this type of flavor. You can consider using them to enable you to guard the grinder.

This coffee flavor to their medium roast coffee. Since Butter Scotch Toffee does contain sugar, ensure this beverage is carefully flavored. Definitely, it will lend itself well when being served hot although icing it will be an excellent treat during the day.

It is a coffee flavor that will thrive when put into consideration. You need to consider buying this in the espresso grind and making use of it in desserts like tiramisu or have it served over the ice cream.

Have you ever considered adding the cold brew coffee to the vanilla smoothie? Then this coffee will be an excellent start for your day.

Cinnamon Coffee

Cinnamon nutty flavor Coffee is available around the globe, and it is an excellent way to help spice up your coffee anytime during the year. In case the pumpkin spice is somehow too cloying, Cinnamon Coffee can just be the right fit!

Cinnamon Coffee is sweet and organic. It is flavored and roasted in smaller batches; hence; one can always rest assured of the freshest possible flavor.

This cinnamon flavor is present in both the decaf and regular. In case you would be interested in a hint of this spicy sweetness, then this Cinnamon Coffee can be an excellent addition.

Hawaiian Coconut

Coconut fruity flavor is readily available in coconut meat, and its oil can be extracted from them. However, this lush flavor is never a light berry freshness layer or citrus dash. Coconut can never mess around.

This coffee will be excellent French or espresso press. The warm flavor and lush coconut aroma do lend itself a stouter brew. You can also consider adding some touch of sweetener or mild natural sweetness of soy milk or whole milk.

Hawaiian Coconut coffee is known to be an excellent addition to the dessert or side pairing with the hot breakfast pastries.

Chocolate Macadamia Nut

A lush mixture of the delicate macadamia nuts fruitiness and warm chocolate does make this  Chocolate Macadamia Nut an excellent option in both regular and decaf. In case your idea of an excellent meal consists of a cup of even better coffee, this coffee might just be the right one for you.

Chocolate Macadamia Nut inside a Turkish grind can be an excellent addition to any dish you are interested in dusting with the cocoa powder. Try imagining the aroma that rises off your freshly dusted tiramisu if it’s possible that you can mix it with even a small pinch of gently ground decaf that has been flavored with macadamia nuts and sweet chocolate.

In case you are lightening up or quitting on the intake of caffeine, it is advisable that you try considering this coffee as your gift. It is possible to blend this into your regular grind to help in boosting the flavor with no coffee edge. It is a decaf you can always be proud of.

Gingerbread Man

By using this Gingerbread Man, you will be able to make your Christmas morning even more special. This coffee flavor provides you with some bit of spicy tang and a sweetness edge in any type of brew. Try adding a dollop of whipped cream for sweetness and warmth.

Gingerbread Man is also available in six grinds. It is important that you consider laying in a supply of this in both the decaf and regular since it will enable you to enjoy a cup of coffee any time during the day.


Use of Mild Roasts as Base

As it has been stated above, the coffee flavorings are usually applied to the bean after the process of roasting. The milder roasts are normally used as a starting point since they do require less change and are easier to pair using different flavor combinations to come up with a completely more subtle flavor package.

Powder vs. Spray

All flavor enhancements are usually applied in different ways. In case the flavor components are present in dry form, the formulation can always be applied in powder form to the beans after the roasting process but before grinding is done.

Additions of flavor in oil format are then diluted with another type of liquid. It is this liquid that will help keep flavor additions suspended when beans get coated in the flavor formula after the roasting process.


All the options listed above are known to be an excellent method of enjoying your coffee flavor without the sweetener overpowering you. As sweetness is an enjoyable flavor addition to different food types, there are coffee flavorings which are too heavy-handed. The choice of your coffee flavor depends on your preferences. Always ensure you choose a flavor that does not overpower the usual taste of coffee.

coffee flavors