Regular price $14.49 USD
Regular price Sale price $14.49 USD
Sale Sold out

Ethiopia is known for producing some of the best and most unique coffee in the world, with a wide variety of flavors and aromas that are unlike any other coffee-growing region. Ethiopian coffees are typically grown at high altitudes in the country's lush, green mountains resulting in a bright, complex flavor that is often described as being fruity and floral, with notes of peach, berries, citrus, black tea, and jasmine. Ethiopian coffee is also known for its distinct wine-like acidity and a long, smooth finish. There is a long history of coffee production and cultivation in Ethiopia. Many people consider Ethiopian coffee to be the "mother of all coffee," as Ethiopia is believed to be the birthplace of the coffee plant.

Tasting Notes

  • Fruity
  • Floral
  • Black Tea
  • Allergen Friendly
  • Sugar Free
  • Gluten Free
  • Dairy Free
  • Soy Free
  • Nut Free

Ethiopia Details

We're Happy To Spill The Beans

Roast Level

Ethiopia is a light roast coffee.

Light roasted coffees are roasted to a lower temperature in order to preserve the more delicate, nuanced flavors in the cup. Typically these coffees will be bright and lively with more fruit forward tasting notes.

Nutritional Information

  • Calories 0
  • Protein 0g
  • Total Carbohydrates 0g
  • Sugars 0g
  • Added Sugars 0g
  • Total Fat 0g
  • Saturated Fat 0g
  • Trans Fat 0g
  • Cholesterol 0g
  • Sodium 0g

Shipping Information

We roast daily and do our best to ship the freshest coffee possible in a timely manner! Processing and fulfillment may take up to 1-3 business days. After the order is processed and fulfilled, time of delivery is determined by shipping method and carrier (UPS and USPS). Our shipping department is closed on Saturdays and Sundays. For specific details regarding shipment, please contact the shipping carrier directly (UPS or USPS).