2. IN A VACUUM CANNISTER
To take full vengeance on oxygen for the cruel effects it inflicts on coffee beans, we must take measures further than just displacement. Avengers of the coffee galaxy,
Fellow, have recently released several must-have items for the enthusiast’s coffee rig. In addition to their stunning Stagg Kettle and futuristic Ode Grinder, they’ve introduced a canister which manually sucks out almost all air from the vessel.
In contrast to displacement, evacuation canisters go the extra mile and remove any remaining oxygen remaining in the crevices between beans, banishing air, moisture, and odor.
We recommend their matte white or matte black models, to avoid any sun exposure. Evacuation canisters have been proven to maintain the most sweetness and flavor clarity over time, compared to air-tight and displacement canisters.
Best of all, the Atmos Canister is hardly more expensive than any of its competitors, deeming it the easy choice for us.