Beat the Summer Heat with These Sweet Treats

Summer brings out coffee’s wild side. While a warm cup of coffee feels cozy and comforting most other times of the year, that might be the last thing you want to wake up to on a warm, sticky summer day. This is the time of year to spice up your routine, and add some chilled flair to your coffee game. With our line of summer coffees, you have just what you need to get started. Here are some of our favorite treats using Schuil's Banana Split, Neapolitan, S’mores Campfire Cookie and Star Spangled Berries flavored coffees.

 

Star Spangled Coffee Milkshake

 

Ingredients:

- ½ cup cold Star Spangled Berries coffee

- ⅓ cup frozen blueberries

- ½ cup vanilla ice cream

 

Instructions:

Combine all ingredients in a blender and blend until well combined

Top with whipped cream if desired

 

Neapolitan Cold Brew Float

 

Ingredients:

- 1-2 scoops of Neapolitan ice cream 

- ½ cup cold brewed Neapolitan flavored coffee*

- ½ can of cream soda (for bubbles!)

 

Instructions:

Scoop ice cream into a sundae glass

Pour in the Neapolitan cold brew concentrate and cream soda

Top with a handful of chocolate chips and enjoy

*Any flavor cold brew will do here; we also tried Banana Split and LOVED it!

 

S’Mores Campfire Cookie Coffee Popsicles

 

Ingredients:

- 2 cups cold S’mores coffee

- ¾ cup heavy cream

- ½ cup simple syrup or maple syrup

 

Instructions:

Combine all ingredients in a mixing bowl, and then transfer into popsicle molds

Cover the mold with foil, and insert popsicle sticks

Wait 8 hours or until completely frozen to remove and eat

 

Banana Split Smoothie

 

Ingredients:

- ½ cup Banana Split cold brew concentrate

- ½ cup milk of choice (try it with almond milk or coconut milk for extra richness)

- 1 frozen banana

- 1 tablespoon cacao powder

- 1 tablespoon of almond butter (or nut butter of choice)

- 1 cup of ice cubes

 

Instructions:

Combine all ingredients in a blender and blend until well combined

Drizzle with chocolate sauce and garnish with a cherry