Behind the Flavored Beans

Schuil drinkers are likely no strangers to flavored coffee, with our assortment of over 100 delicious varieties to try.

If you’ve ever been curious about the flavoring process itself, it involves adding natural or artificial extracts to the coffee beans to create a unique and tantalizing flavor profile. We start with high-scoring specialty coffee. Then extracts are mixed with the coffee beans after they’re roasted, allowing the flavors to infuse throughout the beans when they’re more porous. The result is a delicious and aromatic cup of coffee with a distinct flavor that can range from sweet and fruity to nutty and chocolatey. It's a wonderful way to indulge in a more unique and personalized coffee experience.

Schuil’s flavors range from standards like Cinnamon Hazelnut and Caramel Toffee Nut, to deeper cuts like Horchata, Michigan Sweet Cherry, and Mackinac Island Fudge. We also regularly feature seasonal favorites, which currently include French Vanilla Lavender, Pistachio, and Strawberry Cheesecake. You can find some of our favorite recipes for fall, spring, and summer coffees on the Schuil blog.

At the end of the day, flavored coffee is like a choose-your-own-adventure book. You can stick with the classics, or you can take a risk and try something new and exciting. So the next time you're feeling a little adventurous, why not try a new flavored coffee? Who knows, you might just discover your new favorite drink.